One blend per jar, one simple way to use it, and the dishes where it makes the biggest difference. A spoonful, a drizzle of oil or lemon, and you're set.

Smoked BBQ Blend

A spoonful with a squeeze of lemon before cooking, for golden, fragrant chicken.

Ideal for: roast chicken, lamb, beef, BBQ grilling

Smoked Roast Chicken Blend

Rub generously over the whole chicken before roasting.

Ideal for: whole chicken, thighs, wings, roasted potatoes

Fries Blend

1 to 2 tsp with a drizzle of oil, toss before cooking.

Ideal for: homemade fries, sweet potatoes, grilled vegetables

Couscous Blend

A spoonful in the cooking broth for the vegetables and meat.

Ideal for: couscous, vegetables, meats, broths

Pasta Blend

A pinch straight into the tomato sauce at the end of cooking.

Ideal for: tomato sauce, bolognese, lasagna, pizza

Ratatouille Blend

1 to 2 tsp while simmering the vegetables.

Ideal for: ratatouille, grilled vegetables, Mediterranean chicken

Paella Blend

1 to 2 tbsp per kilo of rice, right from the start of cooking.

Ideal for: paella, Spanish rice, seafood, chicken & chorizo

Mexican Blend

Sprinkle over the meat before searing in the pan.

Ideal for: tacos, fajitas, burritos, homemade chili

Skewer Blend

Coat the meat and vegetables before threading onto skewers.

Ideal for: chicken, beef, lamb skewers, grilled vegetables

Shawarma Blend

1 to 2 tbsp with olive oil and a squeeze of lemon, marinate 30 min.

Ideal for: homemade shawarma, wraps, grilled meats

Tagine Blend

A spoonful in the sauce base before adding meat and vegetables.

Ideal for: chicken, veal, lamb, or vegetable tagine

Masala Blend

Mix with yogurt and a squeeze of lemon for a quick marinade.

Ideal for: chicken/beef curry, lentils (dal), fragrant rice

Kefta Blend

Mix directly into ground meat before shaping.

Ideal for: grilled kefta, skewers, homemade burgers

Fish Marinade Blend

Mix with olive oil and a squeeze of lemon before cooking.

Ideal for: salmon, sea bream, shrimp, foil packets

Butter Chicken Blend

Sear the chicken, then add the blend with cream and tomato.

Ideal for: homemade butter chicken, creamy sauce

Gratin Dauphinois Blend

Sprinkle between the layers of potatoes and cream.

Ideal for: gratin dauphinois, creamy potatoes

Curry Blend

Sauté a spoonful in oil before adding the other ingredients.

Ideal for: sauces, soups, poultry, rice, vegetables

Grilled Vegetable Blend

A drizzle of olive oil, sprinkle, then bake or grill.

Ideal for: oven-roasted vegetables, sautés, bowls

Steak Blend

Sprinkle generously, add a drizzle of oil, and let rest before cooking.

Ideal for: steaks, grilling, homemade burgers