Ground Sumac

A natural tangy touch to wake up all your dishes.

Discover Sumac, an essential spice in Mediterranean and Middle Eastern cuisine, known for its lightly lemony, refreshing flavor.

Ideal for adding freshness without adding lemon, sumac enhances your recipes with a tangy, fruity, elegant note.

An essential for adding depth and dimension to your cooking.

Flavor profile

Tangy, lemony, fresh, lightly fruity

Ideal for:

• Salads (fattoush, tabbouleh)
• Grilled meats
• Chicken and skewers
• Fish and seafood
• Roasted vegetables
• Marinades and sauces

Ingredients:

100% ground sumac

How to use:

Sprinkle directly as a finishing touch on your dishes or mix into your marinades for a natural tangy touch.