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Rediscover the authentic taste of Moroccan Pastilla, that iconic dish with a delicate, mild, refined aroma.
This traditional blend, long used in Moroccan families for chicken or pigeon pastilla, brings the perfect balance of warmth, sweetness, and Middle Eastern fragrance.
A noble combination: subtle cinnamon, the power of ginger, the roundness of turmeric, and the elegance of white pepper… all enhanced with a touch of beldi saffron coloring and ground clove for an incomparable aromatic depth.
Ideal for:
• Chicken pastilla
• Pigeon pastilla
• Sweet-savory briouates
• Fragrant fillings
• Mild & festive Middle Eastern dishes